My go-to lunch during busy weeks. This recipe is a rough guide to making great avocado toasts without having to measure specific ingredients. It takes only 5 minutes and a few ingredients to make this satisfying lunch. For a larger meal, serve it with a salad or your side of choice!
Course Breakfast, Side Dish
Cuisine vegan, vegetarian
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1
Ingredients
2slicesof bread,toasted
1ripe avocado,pitted
1tablespoontahini (or more to taste)
Sprinkle of lemon juice
Optional Toppings
Hemp seeds
Crushed red pepper flakes
Cheese, such as feta, parmesan or goat cheese
Salt and pepper
Instructions
Toast your bread.
Cut an avocado in half and scoop out the pit. Layer the sliced avocado on the toasts or mash with a fork. Use half an avocado per toast.
Drizzle with tahini and add a sprinkle of lemon juice. Add other topping of choice. Serve immediately.
Notes
For a lighter option, use only 1/4 avocado per toast.